Quick Baked Beans - cooking recipe

Ingredients

4 slices bacon, cut in small pieces
1/2 c. onion, chopped
1/4 c. chopped bell pepper
1/4 c. catsup
2 Tbsp. brown sugar
2 Tbsp. white corn syrup
1/4 c. barbecue sauce (I use KC Masterpiece Honey Dijon style)
1 (31 oz.) can pork and beans

Preparation

Brown the bacon, onion and bell pepper in a skillet.
Add catsup, sugar, syrup and barbecue sauce; stir until well blended. Add pork and beans.
Stir and simmer over low heat for about 30 minutes.
Stir often to keep from burning.