Pop Cake - cooking recipe

Ingredients

3/4 c. shortening
2 c. sugar
1 (7 oz.) bottle strawberry pop
3 c. flour (sifted)
1/2 c. chopped nuts (optional)
2 tsp. baking powder
1/2 tsp. salt
5 egg whites (beaten stiff)

Preparation

Cream shortening and sugar.
Add pop alternately with flour. Fold in the stiffly beaten egg whites; add nuts.
Bake in 3 (8-inch) layer pans or loaf pan (10 x 14-inch) at 350\u00b0 for 30 to 40 minutes.