Grits Souffle - cooking recipe

Ingredients

1 1/2 c. grits
6 c. water
1 lb. sharp Cheddar cheese
4 eggs, beaten separately
seasoned salt to taste (garlic salt)
Tabasco to taste

Preparation

Bring water to boil.
Add grits; cook until thick.
Add cheese, beaten egg yolks and seasonings.
Stir until cheese is melted.
Fold in beaten egg whites and turn into a well-greased casserole.
Bake at 350\u00b0 for 1 hour or longer if dish is deep. Good served with fried chicken and pork entrees.