Tuna Casserole - cooking recipe
Ingredients
-
6 oz. tuna
10 3/4 oz. chicken or mushroom soup
2 c. cooked noodles (medium size)
1 c. grated American cheese
1/4 Tbsp. black pepper
Preparation
-
Place cooked, drained noodles in a 2-quart casserole dish. Add tuna over noodles. Pour soup over tuna. Add black pepper and top with grated cheese. Bake at 350\u00b0 for 30 minutes.
Leave a comment