"Fruit Cocktail" - cooking recipe

Ingredients

1 1/2 oz. orange juice
1 1/2 oz. lemon juice
1 1/2 oz. cognac
2 tsp. sugar
1/2 fresh banana
1 scoop vanilla ice cream (optional)

Preparation

Place ingredients in blender and serve in champagne glasses or brandy snifter and garnish with cherry and orange slices.
To serve as a before dinner drink, frappe with a little crushed ice. To serve as an after dinner drink, add the vanilla ice cream if desired.
Serves 2.