Hash Brown Casserole - cooking recipe

Ingredients

1 bag (2 lb.) frozen hash browns (cube style)
2 cans cream of chicken soup
1 (8 oz.) container sour cream
8 oz. Cheddar cheese
1/2 tsp. garlic salt
1/2 c. Parmesan cheese
1/2 c. crushed cornflakes

Preparation

Mix first five ingredients.
Pour into greased baking dish (13 x 9-inch) and sprinkle with Parmesan and crushed cornflakes.
Bake at 350\u00b0 for one hour.
Freezes and reheats well.