Greek Salad - cooking recipe

Ingredients

1 (15 oz.) can mandarins, drained
2 tsp. mandarin peel in syrup
1 1/2 c. sugar
2 baskets strawberries, halved
watercress or endive
1 mandarin
1 1/2 c. water
2 Tbsp. mandarin syrup
1 lb. Feta cheese

Preparation

Simmer mandarin peel, water and sugar in saucepan for about 15 minutes.
Put drained mandarin sections in a bowl, cover with berries.
Cover with peel and syrup mixture.
Chill.
Arrange watercress or endive on plates, cover with fruit and syrup mixture, top with chunks of Feta cheese.
Serves 4.