More - cooking recipe

Ingredients

2 lb. ground beef, browned
1 lb. sharp cheese, grated
1 lb. elbow macaroni, cooked as directed
1 pkg. frozen peas, not cooked
1 can creamed corn
1 can tomatoes (large size)
1 onion, minced and cooked slightly in butter
salt to taste

Preparation

When everything is prepared, mix all together.
Sprinkle top with bread crumbs in large casserole.
Bake 1 hour at 350\u00b0. Serves 8.