Mama Pearl'S Green Tomato Ketchup - cooking recipe

Ingredients

1 gal. green tomatoes, chopped
6 medium onions, finely chopped
6 to 8 sweet green peppers, shredded
2 large hot peppers, chopped
4 c. vinegar
2 c. sugar
1 c. water
1/2 box pickling spices, tied in cloth
4 Tbsp. salt

Preparation

Drain liquid off chopped tomatoes.
Add salt.
Stir a little with hands to mix salt and tomatoes.
Cover and let stand 2 hours. Drain well.
Add other ingredients.
Cook until done.
Lift out spices.
Fill jars and seal.