Red Devils - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1/2 c. chopped nuts

Preparation

Soften cheese. Blend in ham. Refrigerate until firm. Shape into about 30 small balls. Roll in finely chopped nuts. Refrigerate until serving time. Serve on toothpicks. Makes about 30 balls.