Ingredients
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1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. butter or margarine
1 c. sugar
1 tsp. vanilla extract
Preparation
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Sift together flour, baking powder and salt.
In a saucepan, heat milk and butter until butter melts.
Keep hot.
Beat eggs at high speed of mixer until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating constantly for 4-5 minutes.
Add dry ingredients and stir until just blended.
Stir in hot mild and vanilla.
Blend well.
Divide batter between 2 greased and floured 8-inch cake pans.
Bake 350 degrees for 20 minutes or until done. Cool in pans 10 minutes.
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