Candied Carrots - cooking recipe

Ingredients

6 medium size carrots
3/4 c. firmly packed brown sugar
6 Tbsp. water
3 Tbsp. butter or margarine

Preparation

Set out small baking dish.
Wash carrots and pare or scrape (peel).
Cook whole carrots 15 to 25 minutes or until just tender. Meanwhile, combine brown sugar, water and butter or margarine in a small saucepan.
Stirring constantly, cook over medium heat until sugar is dissolved.
Drain carrots and place in baking dish.
Cover with sugar mixture.
Bake at 350\u00b0 about 10 minutes or until carrots are completely glazed; baste occasionally.
Takes 30 minutes, yields 6 servings.