Chicken Margarita Salad - cooking recipe

Ingredients

2 (6 oz.) boneless chicken breasts
1 c. pineapple juice
1/4 c. brown sugar
2 Tbsp. soy sauce

Preparation

Marinate chicken at least 2 hours in pineapple juice, brown sugar and soy sauce mixture.
Place chicken on grill and cook for 8 minutes on each side.
Brush with marinade.
Cut chicken into bite-size pieces and brush with Margarita Butter.
Serve chicken on mixed greens, topped with shredded Co-Jack cheese, tomato wedges, croutons and choice of dressing.
Serves 2.