Microwave Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1/3 c. cocoa
dash of salt
2 c. milk
3 eggs (separated)
2 Tbsp. butter
1 tsp. vanilla
1 baked pie shell

Preparation

Mix sugar, cornstarch, salt and milk. Microwave on high for approx. 6 minutes, stirring often. When mixture starts to thicken, beat the egg yolks and add some of the hot mixture to them. Stir and slowly add this to the rest of the mixture. Microwave 1 more minute. Check for thickening consistency. Remove, add butter and vanilla. Pour into pie shell. Use egg whites to make meringue. Brown top in oven.