Ground Beef On Rye - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1/2 tsp. red pepper flakes
1 lb. Velveeta cheese, cubed
1/2 tsp. oregano
1/2 tsp. garlic salt

Preparation

Saute meats and pepper flakes until brown.
Drain.
Turn to simmer and add cheese.
Stir until melted.
Add seasoning.
Spread on cocktail rye.
Place on cookie sheets and freeze, then store in freezer Ziploc bags.