Norwegian Lamb And Cabbage - cooking recipe

Ingredients

3 lb. shoulder or breast of lamb
1 large head cabbage, cut in 8 pieces
2 tsp. whole peppercorns, tied in cheesecloth
2 c. water
1 tsp. salt
2 Tbsp. flour

Preparation

Cut meat into serving pieces; put them in large saucepan.
Add water; cover.
Bring to a boil; simmer for 1 hour.
Remove meat from pan; set aside.
Leave liquid in pan.
Layer meat and cabbage in same pan while you sprinkle each layer with flour and salt. Put pepper bag into kettle.
Cover; bring to a boil.
Simmer for 1 hour.
Serve with boiled potatoes and cranberry sauce.