American Style Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. flour tortillas
Cheddar cheese
2 cans cream of mushroom soup
2 cans chopped green chilies
refried beans (optional)
1 can black olives
taco seasoning to taste

Preparation

In saucepan, heat cream of mushroom soup and green chilies over low heat.
While simmering, brown ground beef; drain.
Add taco seasoning.
Roll ground beef and beans, if desired, into tortilla shells.
Place in casserole dish.
Pour sauce over all. Completely cover with grated cheese.
Decorate with sliced black olives.
Bake at 350\u00b0 for 45 minutes.
Serve with lettuce, taco sauce, etc.