Popsicles - cooking recipe

Ingredients

1 small pkg. jello
4 scoops Kool-Aid (enough for 1/2 gal.)
2 c. water (boiling)
2 c. water (cold)

Preparation

Using any flavor of jello and Kool-Aid, mix together.
Add 2 cups boiling water; mix until dissolved.
Add 2 cups cold water. Pour into popsicle containers or ice cube trays.