Ann'S Chinese Walnut Chicken - cooking recipe

Ingredients

1 c. broken walnuts
1/4 c. vegetable oil
2 whole chicken breasts, cut in thin strips
1/2 tsp. salt
1 c. sliced onion
1 1/2 c. celery, sliced
1 1/4 c. chicken broth
1 tsp. sugar
1 Tbsp. cornstarch
1/4 c. soy sauce
2 Tbsp. sherry
1 can bamboo shoots
1 can water chestnuts
hot, cooked rice

Preparation

Heat oil in skillet.
Add walnuts, stirring constantly until toasted.
Remove nuts and drain on paper towels.
Put chicken in hot oil; sprinkle with salt.
Cook on high heat until no pink remains.
Remove.
Add onion, celery and 1/2 cup chicken broth; cook 5 minutes or until tender.