Cranberry Pecan Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry or cherry Jell-O plus 1 Tbsp. gelatin
2 c. boiling water
1 small can crushed pineapple, drained
1 orange pulp
1/2 c. chopped pecans
1 c. whole cranberry sauce (heat and drain off juice)

Preparation

Soak gelatin in small amount of cold water.
Add soaked gelatin and Jell-O to 2 cups boiling water.
Let cool and partly congeal, then add other ingredients.
Pour into molds.