Quick Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut up
salt and pepper
1 can mushroom soup
1 can cream of celery soup
1 stick margarine
1 soup can water
1 c. uncooked rice

Preparation

Place raw chicken in casserole. Salt and pepper. Add other ingredients over top. Bake at 300\u00b0 for 1 1/2 hours.