Vegetable Casserole - cooking recipe

Ingredients

1 pkg. broccoli spears
1 can cream-style corn
1 egg
1 small onion, chopped fine
1/2 c. margarine
1 c. Pepperidge Farm crumbled stuffing

Preparation

Preheat oven to 325\u00b0.
Melt butter; mix with dressing.
Beat egg slightly.
Mix remaining ingredients all together until well blended.
Put into greased casserole.
Bake at 325\u00b0 for 1 hour.