Homemade Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions
4 hot peppers
4 (12 oz.) cans tomato paste
2 c. oil
1 Tbsp. oregano
1 tsp. basil
1 1/2 c. sugar
1/2 c. salt

Preparation

Cook tomatoes to soup stage.
Chop or grind the onions and hot peppers.
Add to tomatoes and cook for 1 hour.
Add tomato paste, oil, oregano, basil, sugar and salt.
Bring to boil.
Pack into jars and seal.
Makes 10 quarts.