Chocolate Covered Easter Eggs - cooking recipe

Ingredients

2 1/2 lb. confectioners sugar
1 lb. margarine, melted
1 pt. crunchy peanut butter
16 oz. chocolate bark, melted

Preparation

Melt margarine. Add peanut butter.
Add sugar.
Use hands to mix well.
Mold into egg shapes.
Place on cookie sheet and freeze.
Dip frozen candy into melted chocolate and put on waxed paper to harden.