White Almond Fudge - cooking recipe

Ingredients

1 2/3 c. white milk chips (1-10 oz. pkg.)
2/3 c. sweetened condensed milk
1/2 c. coarsely chopped slivered almonds (toasted)
1/2 tsp. vanilla

Preparation

Lightly butter 8-inch square pan.
In medium saucepan, over very low heat, melt milk chips and condensed milk until smooth (stirring constantly).
Remove from heat and stir in toasted almonds and vanilla.
Spread in pan.
Cover and refrigerate for 2 hours or until firm.
Cut in 1-inch squares.
Makes 64 addicting pieces.