Individual Shrimp Quiche - cooking recipe

Ingredients

1/4 c. butter
4 oz. cream cheese
2 Tbsp. heavy cream
1 1/4 c. flour
1/2 tsp. salt
1 1/2 c. roughly cut shrimp (shrimp can be replaced by other shellfish, mushrooms, chopped ham, bacon or sauteed onions)
1 1/2 c. heavy cream
3 eggs, lightly beaten
1/2 c. finely grated Gruyere or Swiss cheese
salt and pepper to taste
1 tsp. fresh dill (replace dill with 1/8 tsp. nutmeg)
1/3 c. fresh grated Parmesan cheese

Preparation

Cream butter and cheese very well; beat in 2 tablespoons cream; work in flour and salt to make dough.
Wrap in wax paper and refrigerate several hours or overnight.