Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
3 tsp. cinnamon
1 Tbsp. pumpkin pie spice
1/2 tsp. salt

Preparation

In large mixing bowl, mix all ingredients.
Pour into pastry shell.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake 35 minutes longer, or until knife edge comes out clean.
Cool. Refrigerate leftovers.