Pineapple Chess Pie - cooking recipe

Ingredients

3/4 c. egg substitute
3 Tbsp. flour
1/4 c. dark corn syrup
1 Tbsp. light margarine, melted
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1/4 c. granulated sugar
1/4 c. thawed frozen concentrated pineapple juice

Preparation

Prick pie crust with fork to make a crusty crust, then refrigerate.
In a small bowl beat egg substitute and flour.
Add sugar, pineapple juice, corn syrup, vanilla, salt and margarine to egg mixture.
Add nuts.
Place pie in a baking sheet and pour in filling.
Cook pie for 30 minutes at 350\u00b0, then reduce heat to 300\u00b0 for 30 minutes, until golden brown.
Let pie cool on wire rack.