Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing mix
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
4 chicken breasts

Preparation

Stew chicken, debone and save broth.
Melt margarine and stir in dressing.
In greased 13 x 9-inch dish, put layer of dressing, layer of chicken, mushroom soup (diluted with broth).
Repeat using chicken soup (diluted with broth).
Top with dressing.
Bake at 350\u00b0 for 45 minutes.