Cheesy Chicken Corn Chowder - cooking recipe

Ingredients

1 whole chicken breast
1/4 c. chopped onion
1/4 c. chopped celery
1 can condensed cream of chicken soup
1 (8 3/4 oz.) can whole kernel corn
1/2 c. milk
1/2 c. shredded American cheese
2 Tbsp. chopped pimento

Preparation

In a saucepan, combine chicken, onion, celery and 1/2 cup water.
Bring to boiling; reduce heat and cover.
Simmer 15 to 20 minutes or until chicken is tender.
Remove chicken; cut off meat and chop.
Discard skins and bones.
Return meat to broth; stir in remaining ingredients.
Cook, uncovered, for 10 minutes.
Makes 4 main dish servings.