Jello Punch - cooking recipe

Ingredients

3 boxes lemon jello
1 qt. hot water
3 qt. cold water
3 c. sugar
1 large can pineapple juice
juice of 12 lemons
1 small bottle cherries
2 qt. ginger ale

Preparation

Dissolve jello in hot water.
Next mix the cold water, sugar, pineapple juice, lemon juice and cherries. Add to jello mixture. Stir well. Chill.
Just before serving, add ginger ale.
Serves about 25.