Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. Bisquick
1 beaten egg
2 Tbsp. melted margarine
1/2 c. milk
1/2 c. grated Monterey Jack cheese

Preparation

Mix all ingredients, except cheese, together.
Pour half of mixture into greased casserole dish.
Sprinkle 1/4 cup cheese. Add rest of corn mixture and rest of cheese.
Bake at 350\u00b0 for 45 minutes.