Cherry Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (15 oz.) can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 (21 oz.) can cherry pie filling
1 c. chopped nuts

Preparation

Drain pineapple.
Combine with milk, Cool Whip, pie filling, and nuts.
Chill until set.
Good as a salad or a dessert.