Christmas Red Punch - cooking recipe

Ingredients

1 (3 oz.) box strawberry Jell-O
1 pkg. strawberry Kool-Aid
2 c. sugar
1 c. water
1 large can pineapple juice
1 ginger ale
1 container pineapple sherbet

Preparation

Place first 4 ingredients in saucepan over medium heat.
Stir until dissolved.
Remove from heat. Cool.
Pour mixture into a gallon jar and add pineapple juice.
Pour in enough water to make a gallon.
Freeze.