Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
5 eggs
3 c. sugar
1 c. milk (sweet)
3 1/2 c. plain flour
2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Beat thoroughly.
Stir dry ingredients; add alternately with milk.
Add vanilla; blend well.
Bake at 350\u00b0 for 1 hour and 25 minutes.