Fudge - cooking recipe

Ingredients

1/2 c. butter
4 1/2 c. sugar
1 can evaporated milk
2 pkg. chocolate chips
1 c. marshmallow cream
real milk chocolate, grated (about 13 oz.)
2 tsp. vanilla
2 c. walnuts

Preparation

Combine butter, milk and sugar.
Boil 5 1/2 minutes.
Remove from heat; add all remaining ingredients except walnuts.
Stir until mixed well.
Add nuts.
Pour into buttered 9 x 13 x 2-inch pan.
Makes about 5 pounds.