Mrs. T. H. Hinote'S Honey Pecan Pie - cooking recipe

Ingredients

1 1/2 c. honey
1 c. pecans
1/2 c. water
1 Tbsp. flour
3 eggs
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix honey and beaten eggs.
Stir flour in water until mixture is smooth.
Mix with honey and eggs.
Add pecans, vanilla and butter.
Pour in baked pie shell. Bake in hot oven at 450\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 and bake until firm.