Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 pkg. egg noodles without the yolk
1 carton light sour cream (8 oz.)
1 can cream of mushroom soup
1 c. crumbled Ritz crackers
1 bottle squeezable butter

Preparation

Boil chicken and debone.
Cook noodles in broth.
After noodles are cooked, add sour cream and cream of mushroom soup. Mix all together.
Put in baking dish and sprinkle with Ritz crackers.
Squeeze butter over top.
Bake for 20 minutes at 350\u00b0.