Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini chunks
1/2 medium onion, sliced
2 carrots, shredded
green pepper to taste
pimento to taste
1 can cream of chicken soup
1/2 c. sour cream or yogurt
1/2 pkg. Pepperidge Farm stuffing

Preparation

Cook zucchini to maintain crispness and drain.
Saute onion. Mix all ingredients together.
Place in 9 x 13-inch casserole dish or a 2-quart casserole dish.
Bake at 350\u00b0 for 25 minutes.
Serves 8.