Peanut Butter Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. cream cheese
1 (12 oz.) carton Cool Whip
1 graham cracker crust
1 c. confectioners sugar
2/3 c. chunchy peanut butter

Preparation

Mix cream cheese and confectioners sugar with electric mixer. Add peanut butter and mix, then fold in Cool Whip.
Pour in graham cracker crust and chill for about 2 hours.