Save-A-Penny Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 (14 3/4 oz.) can spaghetti in tomato cheese sauce
1 (15 to 16 oz.) can mixed vegetables, drained
4 oz. shredded Cheddar cheese

Preparation

Brown beef.
Stir in soup, spaghetti and vegetables.
Put in ungreased 11 x 17
x 2-inch baking dish.
Bake uncovered at 350\u00b0 for 30 minutes.
Sprinkle cheese and let stand until melted. Yields 4 to 6 servings.