Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage, browned and drained
10 slices bread (remove crust and cut into four pieces)
3 c. grated Cheddar cheese
1 can mushroom soup
3/4 tsp. dry mustard
1 tsp. salt or less
2 1/4 c. milk
6 beaten eggs

Preparation

Mix together soup, dry mustard, salt, milk and eggs.
Layer in a 9 x 12-inch casserole dish:
bread, sausage, mixture and cheese, then repeat.
Bake for 45 minutes to 1 hour at 300\u00b0.