Spaghetti Casserole - cooking recipe
Ingredients
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1 box spaghetti noodles
1 lb. ground beef
1 small onion, chopped
1 small green pepper, chopped
1 tsp. Worcestershire sauce
1 tsp. chili powder
1 can cream of mushroom soup
1 can tomato sauce
salt and pepper
1 pkg. grated sharp cheese
Preparation
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Prepare noodles as directed.
Brown beef, onion and green pepper; drain.
Add Worcestershire sauce, chili powder and tomato sauce.
Salt and pepper to taste.
Let simmer.
Drain noodles.
In baking dish, layer meat, noodles and cheese to the top.
Meat should be on top.
Pour can of mushroom soup on top.
Bake at 350\u00b0 for 10 to 15 minutes.
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