Swedish Meatballs - cooking recipe

Ingredients

1 can cream of celery soup
1 tsp. allspice
1 lb. hamburger
2/3 c. fine bread crumbs
1 egg
2 Tbsp. minced onion
1 Tbsp. parsley
1 tsp. salt
1/2 Tbsp. minced dill pickle or sweet relish

Preparation

Blend soup and 1/2 can water.
Add allspice.
Measure out 1/4 cup soup mixture; set aside.
Combine crumbs, hamburg, egg, onion, parsley and salt.
Mix well.
Shape into 1-inch diameter balls.
In large skillet, brown meatballs in 1 tablespoon shortening or oil. Add to remaining soup mix the 1/2 tablespoon minced dill pickle (or sweet relish optional).
Cook over low heat 20 minutes, stirring now and then.
Serves 4.