Hearty Winter Soup - cooking recipe

Ingredients

1 1/2 c. water
1 c. cubed potatoes
1/2 c. carrot slices
1/2 c. celery slices
3/4 lb. Velveeta cheese, cubed
1 c. cubed ham
dash of pepper

Preparation

Bring water, potatoes, carrots, and celery to a boil.
Reduce heat.
Simmer for 10 minutes or until tender.
Add remaining ingredients; cook, stirring occasionally, until cheese is melted. Yields 4 (1 cup) servings.