Chess Cake - cooking recipe

Ingredients

1 stick soft butter
1 egg
1 box yellow cake mix
3 eggs
1 tsp. vanilla
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Mix butter, 1 egg and cake mix; spread into greased 9 x 13-inch pan.
Set aside.
Combine 3 eggs, vanilla, powdered sugar and cream cheese together.
Pour this mixture over cake batter. Bake at 350\u00b0 until golden brown.