Sauerkraut Cocoa Cake - cooking recipe

Ingredients

2/3 c. butter or margarine, softened
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. unsweetened cocoa
2 1/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2/3 c. chopped sauerkraut

Preparation

Mix well.
Bake at 350\u00b0 for 30 minutes or until done.
Frost with chocolate frosting.