Pineapple-Pecan Upside-Down Cake(This Is Quick, Because You Start With Mix.) - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices, drained and save juice
5 Tbsp. butter
1/2 c. light brown sugar
1 (18 1/4 oz.) pkg. white cake mix
1 c. chopped pecans
3 eggs
1/3 c. oil
1 1/4 c. reserved pineapple juice (if not enough juice, add water to make 1 1/4 c.)

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.