Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie crust (shell)
6 slices bacon
6 slices Swiss cheese
4 eggs
2 c. light cream or half and half
1 Tbsp. flour
1 tsp. nutmeg
1/2 tsp. salt
fresh ground black pepper
few grains cayenne

Preparation

Preheat oven to 400\u00b0.
Cook bacon until crisp; drain and crumble into pie shell.
Arrange Swiss cheese over bacon.
Combine remaining ingredients and mix for at least 1 minute.
Pour into pie shell.
Bake on lowest rack for 15 minutes.
Reduce heat to 325\u00b0 and bake for 30 minutes or until a toothpick inserted in the center comes out clean.