French Carrots - cooking recipe

Ingredients

1 lb. carrots, cut lengthwise in fourths
1 medium onion, thinly sliced
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. cooking oil
1 Tbsp. sugar
1 Tbsp. butter

Preparation

Put oil in 2-quart pan.
Add no water.
Add carrots, then onions over carrots.
Sprinkle sugar, salt and pepper over all. Add butter.
Cover and cook until tender on low heat.